While we’re totally on board when it comes to sucking it in for a corseted top or dealing with a less-than-comfortable strapless bra, we’re so not here for torturing the most important part of our bodies — we’re talking feet here, people. Wearing high heels that kill your toes, heels, ankles and the balls of your feet instantly rob you of your happiness — and kinda take away from an otherwise cute outfit. Even Kate Upton would have a difficult time looking hot while wobbling around the room in pain.

3. Widen the toes out with ice. When water freezes, it expands. Use this simple science lesson to stretch out your shoes. Start by filling a one-quart sized ziplock bag about halfway full of water. Then, zip up the bag and check to make sure it’s not leaking. Stick the water bag into the toe of the heel and put the entire shoe in the freezer. If you really need to stretch them out, add two or more bags into the toe box. Once frozen, the bags will expand and the shoe.


The secret of Still Standing Spray is a proprietary patent-pending formula featuring Eco-Distilled Certified Organic Arnica, Aloe and Ilex (only available in Still Standing) combined with cooling menthol, tea tree oil and Vitamin E. Arnica and Aloe are highly effective all natural anti-inflammatories and pain relievers. The patent-pending Eco-Distillation process insures their strongest potency. Organic Ilex has been used by indigenous natives of South America for many centuries to make other plant oils more efficacious and powerful. It is used in Still Standing for the same purpose.
Know your foot type. In my opinion, a podiatrist would be the best way to know your foot type and what’s going on. If you can’t run out to the podiatrist, there’s a couple of neat ways to see if you have a flat foot or a high-arch foot. Wet your foot and step onto a piece of construction paper. When you make an impression, it will show you how much your foot is flattening or how high of an arch you have. You can look at a person’s foot type and see why they are having pain.
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